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Colorado Software Summit 2007 Daily Menus
| Sunday, October 21 |
Fresh crudités
crisp and pickled vegetables with savory dips
Starburst of fruit
melons, berries, grapes and yogurt dipping sauce
Baked brie
dried fruits and nuts wrapped in pastry, served with sliced baguettes and lahvosh crackers
Tea sandwiches
specialty breads with assorted sweet and savory mousse
Duet of young asparagus
wrapped with prosciutto and smoked turkey breast
Canapé Waldorf
smoked salmon, lingonberry duck and shrimp bouchée
Antipasto Romanesque
air-dried meats, fresh mozzarella, marinated artichokes, mushrooms, asparagus, tomatoes and olives
Smoked seafood sampler
shrimp, salmon, scallops, mussels, oysters and trout
Vegetable spring rolls
hot mustard, sweet and sour sauce
Oysters Rockefeller
baked with garlic, spinach and hollandaise sauce
Wild mushroom tartlets
herb cream cheese and roasted red peppers
Chicken saté
mirin glaze
Petite crab cakes
herb aioli
Pasta station
Chef’s selection of three pastas, sauces of pesto, marinara and alfredo with toppings to include sundried tomatoes, tricolored bell peppers, squash, eggplant, mushrooms, olives, grilled chicken, Italian sausage and bay shrimp
Chef carved RoastTurkey
Chef carved Roast Buffalo
Ice cream parlor
French vanilla, double chocolate chunk and strawberries 'n cream highlight this "build your own" sundae bar with toppings of whipped cream, chocolate, fresh fruits, nuts and sauces
Coffee and hot tea, and a cash bar
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| Continental Breakfast |
Monday through Friday at 7:30 am, a Continental breakfast will be available in the conference center. Coffee, tea, hot chocolate and various fruit juices will be offered, along with breads, muffins, rolls and a variety of fresh fruit. Hot coffee and tea, along with soft drinks and water, will be available throughout the day.
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| Monday, October 22 |
Focaccio and Ciabatta Breads
basil pesto and Italian cheeses
Mediterranean Salad
spinach, radicchio, romaine lettuce, kalamata olives, roma tomatoes, cucumbers, artichokes and lemon basil vinaigrette
Chicken Piccata
lemon and caper sauce
Fettuccine ala Carbonara
bacon, onions and sage
Selection of Italian Vegetables
herb marinade
Caramel Cheesecake, Tiramisu, Chocolate Pistachio Torte
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Chili Con Queso and Green Chile Bean Dip
southwest cheese and rainbow peppers, red onions, sliced jalapeño peppers and salsa
Tricolored Corn Tortilla Chips |
| Tuesday, October 23 |
Potato Salad
green onions, celery, Dijon vinaigrette
Gathered Garden Greens
layered with tomatoes, peppers, mushrooms, carrots, olives, red pepper vinaigrette and ranch dressing
Your Choice:
BBQ pulled pork, mesquite smoked chicken, or marinated grilled tofu
Alamosa Vegetable Chili
black, pinto and kidney beans with sun-dried tomatoes, green chilies and roasted peppers
Assorted Cakes
Bourbon Street Bread Pudding |
Giant Soft Pretzels
lightly salted with spicy brown mustard
Domestic Cheeses and Sliced Seasonal Fruit
fresh baked breads and lahvosh crackers |
| Wednesday, October 24 |
Five Onion Soup
Swiss cheese croutons
Garden Greens
layered with cucumbers, carrots, cherry tomatoes, herb vinaigrette and ranch dressing
Balsamic Marinated Grilled Flank Steak
sautéed mushrooms and pearl onions
Pan Seared Ruby Red Trout
fennel, tomato, red onion relish
Au Gratin Potatoes
Seasonal Fresh Vegetables
Fresh Baked Rolls and Butter
Wild Berry Trifle, Peach Cobbler, Chocolate Cream Puffs |
Warm Asiago Artichoke Dip
French Bread
Bouquet of Crisp Vegetables and Sliced Seasonal Fruit
seasonal selection |
| Thursday, October 25 |
Pineapple Jicama Orange Salad
cilantro lime vinaigrette
Gathered Greens
tricolored peppers, cucumbers, tomatoes and peppercorn ranch dressing
Southwest Chicken Fajitas
marinated chicken with onions and peppers, flour tortillas, shredded lettuce, cheddar cheese, tomatoes, jalapeños, sour cream, salsa and guacamole
Cheese Enchiladas
red chile sauce
Frijoles con Arroz
pinto beans, tomatoes, green onions, chilies and rice
Tres leches, Pastel Pina, Ibarra ChocCake, Tarts Calavasa
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Assorted Chicago Style Pizzas
crushed red peppers and parmesan cheese
Italian Cookies |
Friday, October 26
Box Lunch (Choice of one) |
Grilled Vegetables and Hummus
focaccia bread with pepper jack cheese, roasted red peppers and tomato
Oven Roasted Herb Chicken Breast
French baguette with provolone, crisp lettuce and tomato
Ham and Swiss Sub Sandwich
soft whole wheat sub with Swiss cheese and tomato
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