Colorado Software Summit
2006 Agenda
Detailed Daily Schedule
Location & Lodging
Miscellaneous
CSS 2005 Presentations
CSS 2004 Presentations
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Last Updated
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Colorado Software Summit 2006 Daily Menus
| Sunday, October 22
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Pasta station
Chef’s selection of three pastas, sauces of pesto, marinara and alfredo with toppings to include sundried tomatoes, tricolored bell peppers, squash, eggplant, mushrooms, olives, grilled chicken, Italian sausage and bay shrimp
Chef carved Roast Turkey
Chef carved Roast Buffalo
Cherry Tomatoes
herb cream cheese
Blackened tuna
won ton chips and wasabi aioli
Fresh crudités
crisp and pickled vegetables with savory dips
Starburst of fruit
melons, berries, grapes and yogurt dipping sauce
Cheeses of the world
imported and domestic cheeses with fruit and lahvosh crackers
Vegetable spring rolls
hot mustard, sweet and sour sauce
Chicken, Jack and goat cheese quesadillas
salsa fresca
Spanakopita
spinach and feta cheese in phyllo triangles
Coconut shrimp
pineapple relish
Baked Brie
dried fruits and nuts wrapped in pastry served with sliced baguettes and lahvosh crackers
Sweet bites
chocolate truffles, petite pastries, cookies and chocolate dipped strawberries
Coffee and hot tea, along with a cash bar
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| Continental Breakfast |
Monday through Friday at 7:30 am, a Continental breakfast will be available in the conference center. Coffee, tea, hot chocolate and various fruit juices will be offered, along with breads, muffins, rolls and a variety of fresh fruit. Hot coffee and tea, along with soft drinks and water, will be available throughout the day.
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| Monday, October 23 |
Five Onion Soup
Swiss cheese croutons
Garden Greens
layered with cucumbers, carrots, cherry tomatoes, herb vinaigrette and ranch dressing
Balsamic Marinated Grilled Flank Steak
sautéed mushrooms and pearl onions
Pan Seared Ruby Red Trout
fennel, tomato, red onion relish
Au Gratin Potatoes
Seasonal Fresh Vegetables
Fresh Baked Rolls and Butter
Wild Berry Trifle, Peach Cobbler, Chocolate Cream Puffs |
Spiced Honey Glazed Wings
Carrots and Celery Sticks
Ranch and Bleu Cheese Dressings
Peanut Butter Stuffed Jalapeños
Mini Red Chili Cheese Corn Muffins |
| Tuesday, October 24 |
Corn Chowder
Tossed Greens
layered with tomatoes, carrots, cucumbers, herb vinaigrette and ranch dressing
Chef-Carved Colorado Prime Rib
au jus, creamed horseradish and silver dollar rolls
Roast Turkey
country style gravy
Yukon Gold Whipped Potatoes
Bouquet of Vegetables
broccoli, cauliflower and carrots
Fresh Baked Rolls and Butter
Chocolate Cream Pie, Strawberry Bavarian Pie, Pecan Pie |
Chili Con Queso and Green Chile Bean Dip
southwest cheese and rainbow peppers, red onions, sliced jalapeño peppers and salsa
Tricolored Corn Tortilla Chips |
| Wednesday, October 25 |
Pineapple Jicama Orange Salad
cilantro lime vinaigrette
Gathered Greens
tricolored peppers, cucumbers, tomatoes and peppercorn ranch dressing
Southwest Chicken Fajitas
marinated chicken with onions and peppers, flour tortillas, shredded lettuce, cheddar cheese, tomatoes, jalapeños, sour cream, salsa and guacamole
Cheese Enchiladas
red chile sauce
Frijoles con Arroz
pinto beans, tomatoes, green onions, chilies and rice
Tres leches, Pastel Pina, Ibarra ChocCake, Tarts Calavasa |
Warm Asiago Artichoke Dip
French Bread
Bouquet of Crisp Vegetables and Sliced Seasonal Fruit |
| Thursday, October 26 |
Potato Salad
green onions, celery, Dijon vinaigrette
Gathered Garden Greens
layered with tomatoes, peppers, mushrooms, carrots, olives, red pepper vinaigrette and ranch dressing
Your Choice
BBQ pulled pork, mesquite smoked chicken, and marinated grilled tofu
Alamosa Vegetable Chili
black, pinto and kidney beans with sun-dried tomatoes, green chilies and roast peppers
Assorted Cakes
Bourbon Street Bread Pudding |
Assorted Chicago Style Pizzas
crushed red peppers and parmesan cheese
Italian Cookies |
Friday, October 27
Box Lunch (Choice of one) |
Grilled Vegetables and Hummus
flour tortilla with pepper jack cheese, roasted red peppers and tomato
Chef’s Salad
crisp garden greens, julienned smoked ham, roast turkey, Colorado roast beef, ribbons of Swiss, cheddar and jack cheeses, tomatoes, red onions, carrot curls, cucumbers, kalamata olives, herb vinaigrette and fresh baked rolls
Sliced Colorado Roast Beef
whole wheat sub with cheddar cheese and tomato |
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